Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Make ready 1-2 butternut squash sliced lengthwise and seeded
- Take 1 Tbsp olive oil
- Prepare 1 green zucchini chopped
- Take 1 yellow zucchini chopped
- Prepare 1 red bell pepper chopped
- Make ready 1 small container mushrooms cleaned and chopped
- Make ready 1 pound ground chicken
- Get to taste Seasoned salt
- Prepare White or brown long grain rice
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
- Ready to serve and ENJOY!
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