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Healthy Chicken Breast with Plum & Grated Radish Recipe

 ·  ☕ 3 min read  ·  ✍️ Gary Moran

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy chicken breast with plum & grated radish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy Chicken Breast with Plum & Grated Radish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Prepare 400 grams Chicken breasts
  2. Get 6 cm Daikon radish
  3. Get 4 leaves Lettuce
  4. Take 1 Salt, black pepper
  5. Make ready 1 Cake flour
  6. Make ready 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Make ready 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Prepare 50 ml ☆Water
  9. Make ready 100 ml ☆Mentsuyu (2x concentrate)
  10. Take 1 1/2 tsp ☆Sugar
Steps to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food healthy chicken breast with plum & grated radish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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