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Enchiladas, ground beef (or chicken) Recipe

 ·  ☕ 3 min read  ·  ✍️ Mamie Abbott

Enchiladas, ground beef (or chicken)
Enchiladas, ground beef (or chicken)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas, ground beef (or chicken). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Full of spicy flavors, cheese, beef, and jalapenos. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought. Ground beef or chicken can be added to the filling.

Enchiladas, ground beef (or chicken) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Enchiladas, ground beef (or chicken) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchiladas, ground beef (or chicken):
  1. Take Main Dish, Casserole
  2. Prepare 1 1/2 lb ground beef (or chicken)
  3. Make ready 1/4 lb chorizo
  4. Make ready 6 each tortillas,preferably corn
  5. Make ready 1 each onion
  6. Make ready 1/2 cup salsa
  7. Prepare 2 tbsp tomato paste
  8. Take 6 peppers, small red, yellow, or orange
  9. Prepare 2 tsp minced garlic
  10. Make ready 2 cup cheddar cheese, grated
  11. Get 1/2 cup greek yogurt (i.e. sour cream)
  12. Prepare 1 1/2 cup rice (optional)
  13. Take 1 pinch spices

The filling can be meat, cheese, vegetable and the enchilada sauce can be red, green, sour cream, or any flavorful sauce that complements the filling. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions.

Instructions to make Enchiladas, ground beef (or chicken):
  1. cook beef, chorizo and onion together.
  2. drain
  3. add garlic, tomato paste, salsa, seasonings.
  4. let simmer
  5. Meanwhile, make wild rice.
  6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
  7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
  8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
  9. Bake at 350 to 375°F until hot and bubbly.
  10. Ready to serve and ENJOY!

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I Saute the beef with the chopped onions. If you're not a fan of ground beef, you could also use steak or chicken. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night.

So that is going to wrap it up with this exceptional food enchiladas, ground beef (or chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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