Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Enchilada Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Enchilada Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef enchilada casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchilada Casserole:
- Prepare 1 lb ground beef
- Prepare 1/2 cup chopped onion
- Take 10 oz can red enchilada sauce
- Prepare 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 4 oz can green chile peppers
- Take 1 cup milk
- Prepare 1 clove garlic, minced
- Prepare 1 bag tortilla chips
- Get 2 cup mexican cheese blend
Instructions to make Beef Enchilada Casserole:
- Preheat oven to 375.
- Brown ground beef and onions.
- Drain excess grease.
- Combine browned ground beef and onions, enchilada sauce, soups, chile peppers, milk, and garlic.
- In a greased 9x13 pan, layer 1/2 of the chips, top with 1/2 the ground beef mixture. Layer with the reaining chips, then the remaining ground beef mixture.
- Sprinkle with cheese and bake for 35 to 40 minutes.
- Let stand for at least 10 minutes before serving.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food beef enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!