Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato & beef casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Potato & Beef Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mashed Potato & Beef Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled potatoes. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks.
To get started with this particular recipe, we must first prepare a few components. You can have mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato & Beef Casserole:
- Take 1 lb Ground beef
- Get 1 can Condensed cream of chicken soup
- Make ready 2 cup Frozen French style green beans
- Prepare 2 cup Hot mashed potatoes made with milk and butter
- Get 1 cup Shredded cheddar cheese
Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster.
Instructions to make Mashed Potato & Beef Casserole:
- In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
- Ready to serve and ENJOY!
Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.
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