Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma bork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Shawarma Bork is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Shawarma Bork is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken shawarma bork using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma Bork:
- Take 2 cloves garlic, minced
- Get 4 Tbs plain yogurt
- Get 1 Tbs shawarma spice blend
- Get 1 lb chicken cutlet
- Get 1 zucchini, cubed
- Make ready 1 Roma tomato, cubed
- Prepare 2 scallions, chopped
- Get 1 lemon
- Get 4 tbs sour cream
- Take 3/4 c chicken or veggie stock
- Get 1 tsp tumeric
- Prepare 1/2 c couscous
- Take 4 tbs hummus
Instructions to make Chicken Shawarma Bork:
- Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
- Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
- Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
- Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
- Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
- Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.
- Ready to serve and ENJOY!
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