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Chicken Dinner Parcels Recipe

 ·  ☕ 2 min read  ·  ✍️ Alice Watson

Chicken Dinner Parcels
Chicken Dinner Parcels

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dinner parcels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Dinner Parcels is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Dinner Parcels is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken dinner parcels using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Dinner Parcels:
  1. Prepare 1 1/2 cup frozen peas and corn
  2. Get 2 cup chopped chicken
  3. Take 1 cup grated tasty cheese
  4. Prepare 1/4 cup mayonnaise
  5. Make ready 1 packages frozen puff pastry sheets
  6. Make ready 1 seas0n to taste
  7. Prepare 1 egg yolk
  8. Prepare 1 sesame seeds
Instructions to make Chicken Dinner Parcels:
  1. Place frozen vegetables in microwave safe bowl and cook on high for 1min. Drain and allow to cool.
  2. Place vegetables, cooked chicken, cheese, mayonnaise, seasonings into bowl and mix well.
  3. Cut each sheet of pastry into 4 even squares. Brush edges lightly with water. Spoon mixture onto one half of square. Fold pastry over to form a triangle. Seal edges with a fork.
  4. Place on a baking tray. Cut a steam vent with knife. Brush lightly with egg yolk. Sprinkle with sesame seeds.
  5. Bake in hot oven (200C) for 15-20 mins or until golden and puffed
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken dinner parcels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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