Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted split chicken breast & roasted veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take 3 tablespoons teriyaki sauce
- Take 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Take 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Take 3 cloves Garlic
- Get Dash sea salt
- Prepare Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!