Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuscan chicken shepherds pie with cauliflower mash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken Shepherds Pie with Cauliflower Mash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuscan Chicken Shepherds Pie with Cauliflower Mash is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tuscan chicken shepherds pie with cauliflower mash using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Make ready 2 cups shredded chicken
2. Get 1 (16 oz) can diced tomatoes
3. Prepare 1 (16 oz) can cannellini or white beans
4. Get 1 medium onion diced
5. Prepare 2 stalks celery chopped
6. Take 2 medium carrots chopped
7. Make ready 2 heads cauliflower
8. Get 1/4 cup parmesan cheese
9. Get 2 tbsp olive oil
10. Make ready 1 tbsp tomatoe paste
11. Prepare 1 egg white
12. Take 1 tbsp minced garlic
13. Get 1/2 cup chicken/vegetable stock
14. Prepare Vegetarian option: substitute chicken for zucchini, mushrooms & spinach

Instructions to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Sauté onions and celery in olive oil until softened
2. Add cooked chicken, tomatoes and beans. Gently simmer for 30 minutes
3. Boil cauliflower until soft. Mash until smooth. Use a potato ricer if available. Salt to taste. Stir in parmesan cheese.
4. Evenly layer a 9x9 dish with chicken and vegetable mixture. Fill to about halfway.
5. Combine egg white into cauliflower mixture.
6. Evenly layer cauliflower mash, gently patting down to cover bottom layer
7. Remove from heat. Season to taste with salt and pepper, fresh basil and or sage. Crushed red pepper (optional.)
8. Bake in a 400° oven for 30 minutes or until bubbly.
9. Tip with remaining parmesan cheese. Garnish with fresh basil.
10. Ready to serve and ENJOY!

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