Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, halloween kabocha squash gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Gratin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Halloween Kabocha Squash Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Get 1 Kabocha squash
2. Prepare 1 A Halloween Forest (refer to Step 3)
3. Get Kabocha Gratin
4. Make ready 25 small Shrimp
5. Get 1 Chicken meat
6. Take 1 Onion
7. Prepare 1 can White mushrooms
8. Get 1 Consomme soup stock cube
9. Make ready 40 to 50 grams Butter
10. Prepare 40 to 50 grams White flour
11. Prepare 500 to 600 ml Milk
12. Get 100 grams Macaroni (optional)
13. Take 1 Salt and pepper

Steps to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food halloween kabocha squash gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!