This page looks best with JavaScript enabled

Vietnamese Style Chicken Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Edgar Delgado

Vietnamese Style Chicken Sandwiches
Vietnamese Style Chicken Sandwiches

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese style chicken sandwiches. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Chicken Sandwiches is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Style Chicken Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:
  1. Get Sandwiches
  2. Take 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
  3. Get 4 good quality dinner buns
  4. Prepare 1 small head of lettuce.
  5. Take 8 baby carrots, shredded
  6. Make ready 8 radishes, shredded
  7. Make ready 4 clove of finely minced garlic
  8. Prepare 1/2 tsp salt
  9. Prepare 3 tbsp soy sauce
  10. Prepare 2 tsp sesame oil
  11. Make ready 1/4 cup rice wine vinegar
  12. Get 1/2 tbsp light brown sugar
  13. Make ready 2 tbsp hoison sauce
  14. Make ready 1 tbsp sweet chili sauce
  15. Prepare 3 dash sriracha hot sauce
Steps to make Vietnamese Style Chicken Sandwiches:
  1. Mix all liquids plus brown sugar and salt together.
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
  8. Top with chicken then with carrot, radish mixture.
  9. Enjoy a tasty, meal!
  10. Recipe by taylor68too.
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vietnamese style chicken sandwiches recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close