Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gooey, cheesy macaroni au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the chicken into bite-sized chunks. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Haitian Macaroni Au Gratin is comfort food at its finest, and this Macaroni and cheese takes it to a whoooole different level.

Gooey, Cheesy Macaroni au Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gooey, Cheesy Macaroni au Gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gooey, Cheesy Macaroni au Gratin:

1. Take Chicken breast
2. Take Onion
3. Prepare Bacon
4. Take Macaroni
5. Prepare White sauce
6. Prepare Salt and pepper
7. Take Butter
8. Get Soup stock granules
9. Make ready Parsley
10. Get Pizza cheese or sliced cheese

It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. Easy and on the table in less than an hour. Macaroni Gratin is one of the tastiest pastas and it's relatively easy to cook too! I often play around with bacon, ham, shrimps, and different types of mushrooms and vegetables; depending on what I've Crispy on the outside and creamy inside.

Instructions to make Gooey, Cheesy Macaroni au Gratin:

1. Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
2. Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
3. Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
4. Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
5. Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
6. For a more detailed direction for making the white sauce, please refer to.
7. You can also use powdered cheese. Increase the amount of macaroni if you like.
8. Ready to serve and ENJOY!

Macaroni Gratin is one of the tastiest pastas and it's relatively easy to cook too! I often play around with bacon, ham, shrimps, and different types of mushrooms and vegetables; depending on what I've Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin! This gives it the ideal balance of lightness and creaminess – a detail that is missing from most macaroni and cheese recipes. Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere.

So that is going to wrap it up for this special food gooey, cheesy macaroni au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!