Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Get handfuls Frozen potatoes (pre-cut for french fries)
2. Make ready Margarine
3. Get Onion
4. Take Bacon
5. Get Garlic chips
6. Take White flour
7. Prepare Milk (as high in fat as possible)
8. Make ready Chicken bouillon or consommé
9. Take handfuls Shredded cheese

Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!