Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccini and Bacon Carbonara with Parmesan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fettuccini and Bacon Carbonara with Parmesan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
- Take Fettucini
- Prepare Spinach
- Get Stewed tomatoes
- Get Parmesean
- Get Blue cheese(Danish creamy)
- Get Ground black pepper
- Get Sea salt
- Get Maple bacon (cooked and chopped)
- Make ready Diced and cooked chicken
- Get Milk
- Take Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
- Cooked noodles until al Dente
- Set aside
- Melt butter in saucepan and add flour whisking constantly
- Add garlic ,milk ,salt and pepper while whisking
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- Add cheeses and turn down to simmer
- Toss pasta in sauce and garnish with more Parmesan and parsley ,
- Enjoy with garlic cheese bread or California bruchetta
- Ready to serve and ENJOY!
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