Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, black beans yellow rice and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Beans Yellow Rice and Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Black Beans Yellow Rice and Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook black beans yellow rice and chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Beans Yellow Rice and Chicken:
- Take Chicken and stock
- Prepare water
- Get chicken legs and thighs separated
- Make ready kosher salt
- Prepare granulated garlic powder
- Prepare granulated garlic powder
- Make ready ground white pepper powder
- Take Yellow rice
- Prepare Spainish yellow rice dinner packets used Vigo brand
- Get frozen English peas
- Prepare extra virgin olive oil
- Take Black beans
- Get canned black beans
- Take butter
- Make ready granulated garlic powder
- Prepare salt
Instructions to make Black Beans Yellow Rice and Chicken:
- Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done.
- Remove the skins and remove the meat from the bones.
- Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil.
- Add the peas and chicken meat to the rice and mix.
- Make the black beans.
- Serve with black beans on top.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food black beans yellow rice and chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!