Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hibachi chicken marinade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hibachi Chicken Marinade is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hibachi Chicken Marinade is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hibachi chicken marinade using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hibachi Chicken Marinade:

1. Get 2 Tsp sesame oil
2. Prepare 2 Tsp vegetable oil
3. Make ready 2 Tbs butter, divided
4. Take 3 large boneless skinless chicken breasts
5. Prepare 3 Tbs soy sauce
6. Make ready Garlic, minced
7. Make ready to taste Salt
8. Take to taste Pepper
9. Make ready 2 zucchini, chopped
10. Make ready 1 medium onion, yellow, white, red
11. Get 1 Carrot, sliced
12. Get 8 oz. Crimini or button mushrooms, halved
13. Take Yum Yum Sauce
14. Get 1 Cup mayonnaise
15. Make ready 1 Tbs ketchup
16. Take 1 Tbs rice vinegar
17. Take 3/4 Tsp paprika
18. Prepare 1/8 Tsp garlic powder
19. Take Salt and pepper

Instructions to make Hibachi Chicken Marinade:

1. Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
2. In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.
3. Serve chicken and vegetables over rice, with sauce on the side for dipping.
4. For the Yum Yum Sauce:
5. Mix all ingredients together and whisk until well combined.
6. Refrigerate overnight or at least for 8 hours prior to serving.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food hibachi chicken marinade recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!