Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and shrimp gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Shrimp Gratin is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Shrimp Gratin is something that I’ve loved my whole life.

Stir in chicken, shrimp, and pasta. Transfer to an oven-proof dish, top with cheese, and bake. Now, just so you know, when I made this recipe, I baked. I've learned this Gratin recipe from japanese book,this is the common way of how the Japanese cook gratin recipe,some Chicken and Shrimp Gratin is one of the most well liked of recent trending meals in the world.

To get started with this recipe, we have to prepare a few components. You can have chicken and shrimp gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shrimp Gratin:

1. Make ready Short pasta (macaroni, penne, etc)
2. Get Chicken thighs
3. Get Shrimp
4. Take Canned corn kernels
5. Get Mushrooms
6. Make ready Onion
7. Get Carrot
8. Get ◎Milk
9. Prepare ◎Butter
10. Make ready ◎White flour
11. Make ready Pizza cheese (suggested amount)
12. Prepare Grated Parmesan cheese
13. Get Salt and pepper (or white pepper)
14. Get Oil

I know everyone will love it so I decided to share this recipe with you. Here is how you achieve it. How to Prepare Appetizing Chicken and Shrimp Gratin ? The best part of a gratin is the crispy crust, and, here in this shallow sheet-pan version, there's more of it Flaky panko bread crumbs — with a sprinkling of Evenly pour the cream over the shrimp mixture in the pan, covering all the nooks and crannies.

Instructions to make Chicken and Shrimp Gratin:

1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying.
2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes.
3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp.
4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly.
5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter…
6. Add flour, and mix together. The wooden spatula will feel a little bit heavy.
7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper.
8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing.
9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese.
10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven.
11. Ready to serve and ENJOY!

How to Prepare Appetizing Chicken and Shrimp Gratin ? The best part of a gratin is the crispy crust, and, here in this shallow sheet-pan version, there's more of it Flaky panko bread crumbs — with a sprinkling of Evenly pour the cream over the shrimp mixture in the pan, covering all the nooks and crannies. Sprinkle the panko mixture over the shrimp, then top. Our Shrimp Gratin is made with simple ingredients such as shrimp marinated in lime juice, fresh oregano, seasonings, onion and garlic cooked in olive oil and layered in a baking dish. But the crowning glory of the dish is a mixture of Cacique Crema Mexicana (Grade A Table Cream) and Cacique.

So that’s going to wrap it up with this special food chicken and shrimp gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!