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Zucchini Parmesan Casserole Recipe

 ·  ☕ 4 min read  ·  ✍️ Devin West

Zucchini Parmesan Casserole
Zucchini Parmesan Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini parmesan casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini. This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food.

Zucchini Parmesan Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Parmesan Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini Parmesan Casserole:
  1. Take 3 tbsp butter, melted
  2. Make ready 3 cup corn chex, crushed (or chex of your choice)
  3. Get 1/3 cup grated parmesan cheese
  4. Make ready 10 3/4 oz Cream of chicken soup
  5. Take 1/4 tsp onion powder
  6. Take 1 tbsp chopped parsley
  7. Get 1/4 tsp salt
  8. Take 1 dash white pepper
  9. Get 6 cup zucchini, unpeeled, thinly sliced
  10. Make ready 1/2 tsp paprika

Parmesan Zucchini Casserole can be enjoyed as a vegetarian meal or serve it alongside a Baked Chicken Breast as a side dish. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. A healthy casserole makeover on the traditional Chicken Parmesan recipe using vegetable Over the past year I made several dishes by substituting traditional pasta with zucchini spiralized in the shape. · Parmesan zucchini recipe Breaded Zucchini Parmesan Is Fried Until Crispy And Baked In A Casserole Dish With Layers Of Marinara Sauce And Mozzarella Cheese. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy.

Steps to make Zucchini Parmesan Casserole:
  1. Combine butter, chex, & parmesan cheese. Set aside.
  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
  4. Ready to serve and ENJOY!

A healthy casserole makeover on the traditional Chicken Parmesan recipe using vegetable Over the past year I made several dishes by substituting traditional pasta with zucchini spiralized in the shape. · Parmesan zucchini recipe Breaded Zucchini Parmesan Is Fried Until Crispy And Baked In A Casserole Dish With Layers Of Marinara Sauce And Mozzarella Cheese. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. zucchini parmesan casserole. Baked beans, fruit salad, fried zucchini, peach cobbler, and more family favorites should fill your plates, not to mention your. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture.

So that is going to wrap this up for this special food zucchini parmesan casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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