Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Get chicken breasts
2. Make ready coconut milk
3. Take thai green curry paste
4. Take vegetables
5. Make ready fish sauce
6. Prepare basil

This Slow Cooker Thai Peanut Chicken is a richer, creamier Thai dish that boasts just as much delicious flavor. Make sure to try them both! Use other cuts of chicken- Such as chicken thighs or drumsticks. You can also use whole chicken breasts and shred.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.
6. Ready to serve and ENJOY!

Use other cuts of chicken- Such as chicken thighs or drumsticks. You can also use whole chicken breasts and shred. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. Place chicken breasts into slow cooker.

So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!