Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot curry chicken with eggplant and summer squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Take chicken legs
2. Take potato
3. Get eggplant chopped
4. Get Summer squash
5. Make ready zucchini
6. Prepare onion
7. Get tomato
8. Make ready mild green chili
9. Make ready minced garlic
10. Make ready curry
11. Take cumin
12. Make ready salt
13. Prepare Juice 1/2 lemon

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry.

Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice
6. Ready to serve and ENJOY!

Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Roasting the eggplant brings out the best flavor and texture in my opinion, but if it's the middle of summer and you don't want to turn on your oven, you could simply. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be made Can I Make This Crockpot Curry Recipe with Chicken? I made this for dinner tonight.

So that is going to wrap this up with this special food crockpot curry chicken with eggplant and summer squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!