Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Get chicken breasts, sliced into strips
2. Take smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare bell peppers, sliced into strips
4. Prepare onion, sliced
5. Make ready (14.5-oz) can petite diced tomatoes
6. Get water
7. Make ready package jambalaya rice mix

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!