Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot autumn chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add broth and juice to crock-pot. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

Crock Pot Autumn Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Autumn Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Autumn Chicken:

1. Get boneless chicken breasts or you may use chicken thighs instead
2. Prepare fresh sliced mushrooms
3. Make ready sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. Take (about 14 oz.) quartered artichokes drained
5. Make ready small jar marinated quartered artichokes (about 6 oz.)
6. Get dry white cooking wine (or a dry white table wine)
7. Take cooked egg noodles
8. Take fresh chopped parsley for garnish
9. Make ready paprika for garnish

Peel and chop carrots and parsnips and place in bottom of crockpot. Peel and chop carrots and parsnips and place them in the bottom of the crock pot. Ingredients of Crock Pot Autumn Chicken. Directions One hour before serving, add peas.

Instructions to make Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
4. Ready to serve and ENJOY!

Ingredients of Crock Pot Autumn Chicken. Directions One hour before serving, add peas. Pesto Alfredo Chicken Thighs (Crock Pot)Food.com. water, Alfredo sauce, frozen mixed vegetables, cream cheese, boneless skinless chicken thighs Sweet Chili-Orange Chicken Thighs Crock Pot or Instant PotCook with Sarah. crushed red pepper flakes, boneless skinless chicken thighs, orange. Nothing Could Be Easier Than Crock-Pot Chicken And Dumplings. by Delish US. Spread whole artichokes over bottom of Crock-Pot® slow cooker.

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