Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot roasted chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Roasted Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Roasted Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Roasted Chicken:
- Make ready Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
- Make ready paprika
- Make ready steak seasoning
- Make ready salt and pepper
Instructions to make Crockpot Roasted Chicken:
- Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
- Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
- Ready to serve and ENJOY!
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