Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken tinga. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Chicken Tinga is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Chicken Tinga is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tinga:
- Get Roma Tomatoes
- Get Onion
- Make ready Pace picante sauce - I use Hot
- Get Tomato bouillon with chicken flavor
- Take Jalapenos
- Prepare Chicken meat- white or dark or even mixed
- Make ready Water
- Prepare Rice-boil in bag
- Get Mixed veggies-corn, peas and carrots
Instructions to make Crockpot Chicken Tinga:
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
- When chicken is done completely and cooled some, shred chicken and add to crockpot.
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crockpot chicken tinga recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!