Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Summer Veggie Pasta with Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
- Make ready 1 lb mushrooms, sliced
- Make ready 2 yellow onions, chopped into 1 inch pieces
- Prepare 3 zucchini, sliced
- Get 3 yellow squash, sliced
- Take 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Prepare 2 lb boneless skinless chicken thighs
- Get 1 lb cooked penne pasta
- Make ready 1/4 cup parmesan cheese
- Make ready 1/4 cup basil chiffonade
- Make ready to taste salt and pepper
Steps to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
- Ready to serve and ENJOY!
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