Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai-style slow cooker chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai-Style Slow Cooker Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Prepare Boneless Skinless Chicken Breast
- Get Salsa (your favorite kind)
- Make ready Creamy Peanut Butter
- Take Agave Nectar or Honey
- Get Lemon Juice
- Prepare Sliver Crystalized Ginger
- Prepare Soy Sauce
- Make ready Drop Sesame Oil
- Prepare Ground Coriander
- Prepare Ground Red Pepper
- Make ready Kosher Salt
- Take Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!