Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy slow cooker chicken stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Slow Cooker Chicken Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Get Chicken pieces
2. Prepare mixed vegetables
3. Take Chorizo sausage, sliced
4. Make ready onion, chopped
5. Make ready Spicy chicken thick soup stew (Royco)
6. Take salt
7. Take ground black pepper
8. Take Chicken spice
9. Make ready origanum
10. Take thyme
11. Take olive oil
12. Prepare garlic, crushed
13. Get butter
14. Prepare water
15. Make ready bay leaf

Steps to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!