Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot curried coconut chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot curried coconut chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot curried coconut chicken is something which I have loved my whole life.

Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? Here is one of my favorites! This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern pleasures. A close Maharashtrian friend of mine recently introduced me to a curry chicken dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot curried coconut chicken:

1. Take whole chicken skinned and cut up
2. Prepare large butternut squash cubed
3. Prepare white cap mushrooms sliced
4. Prepare carrots peeled and chopped
5. Take medium yuca peeled and cubed
6. Make ready can tomato paste
7. Get can coconut milk
8. Take garlic powder
9. Make ready onion powder
10. Prepare ground nutmeg
11. Get dried cilantro
12. Prepare ground ginger
13. Make ready ground cumin
14. Take ground pink himalayan salt
15. Get cayenne pepper
16. Take curry powder
17. Prepare oil of choice. I used grapeseed oil

One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive.

Steps to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!
7. Ready to serve and ENJOY!

Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner!

So that’s going to wrap it up for this special food crockpot curried coconut chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!