Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted chicken (using slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken (Using Slow Cooker) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Chicken (Using Slow Cooker) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted chicken (using slow cooker) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken (Using Slow Cooker):

1. Make ready whole chicken (about one kilogram)
2. Get cooking oil
3. Make ready Salt
4. Take Sugar
5. Take lemon juice
6. Prepare garlic, grated or ground
7. Get onions, quartered
8. Get carrots, sliced (about 1 inch in width)
9. Make ready garlic powder *
10. Make ready paprika *
11. Get salt *
12. Get pepper *

Steps to make Roasted Chicken (Using Slow Cooker):

1. Rub salt and sugar into chicken, leave for 10 minutes or so. Remove the excess water.
2. Rub chicken with garlic. Combine all * ingredients and rub it thoroughly on the chicken, inside and out.
3. Pour oil into the slow cooker. Arrange the slices of carrots and onions to form some kind of base. This is essential because the chicken will emit some liquid. If you don't put anything as base, it will stick to the ceramic.
4. Put chicken on top of carrots and onions. Cook on high for 4 hours.
5. The liquid, carrots, and onions can be used as sauce or a side dish.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food roasted chicken (using slow cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!