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Crock Pot Honey Mustard Pulled BBQ Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Dale Evans

Crock Pot Honey Mustard Pulled BBQ Chicken
Crock Pot Honey Mustard Pulled BBQ Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot honey mustard pulled bbq chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Prepare bone in chicken breasts
  2. Make ready seasoning salt to taste (i use lawrys)
  3. Take medium yellow onion (medium dice)
  4. Prepare medium green bell pepper (medium dice)
  5. Take garlic (minced)
  6. Get honey mustard bbq sauce (i use sweet baby rays)
  7. Take bottled italian salad dressing (i use kraft zesty)
  8. Prepare packed dark brown sugar
  9. Get worcestershire sauce
  10. Make ready red hot sauce (i use franks)
  11. Prepare apple cider vinegar
  12. Make ready liquid smoke
  13. Get favorite hamburger buns (toasted)
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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