Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy rotel slow cooker chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Rotel Slow Cooker Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Get rotel
2. Prepare black beans drained
3. Take (1 package) cream cheese
4. Prepare corn (I use frozen sweet)
5. Take frozen chicken breasts
6. Prepare chopped mushroom of choice, you can add more or less as desired

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food creamy rotel slow cooker chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!