Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Chicken Tikka Masala is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Prepare chicken breasts
2. Take large onion, diced
3. Take garlic cloves
4. Prepare fresh ginger, minced
5. Make ready tomato puree (29oz)
6. Make ready yogurt
7. Get olive oil
8. Make ready garam masala
9. Take turmeric
10. Get ground cumin
11. Prepare paprika
12. Prepare salt
13. Make ready ground cinnamon
14. Make ready cayenne pepper
15. Take bay leaves
16. Take heavy cream
17. Prepare cornstarch
18. Get chopped parsley or cilantro

Steps to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crockpot chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!