Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot apricot chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Apricot Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Apricot Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Apricot Chicken:
- Make ready Boneless, Skinless Chicken Breasts
- Take 8-oz. Bottle Russian Salad Dressing
- Get 12-oz. Jar Apricot Preserves
- Make ready Black pepper, to taste
Steps to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food crockpot apricot chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!