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Roasted Chicken with Veggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Jason Lewis

Roasted Chicken with Veggies
Roasted Chicken with Veggies

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted chicken with veggies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Chicken with Veggies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Chicken with Veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted chicken with veggies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken with Veggies:
  1. Get 6 chicken thighs skin on bone in
  2. Make ready 3 large carrots
  3. Make ready 1/2 large onion chopped
  4. Take 1 pound broccoli chopped
  5. Make ready 3 teaspoon Herbs De Provence
  6. Prepare 3 teaspoon salt divided
  7. Make ready 8 teaspoon butter
Steps to make Roasted Chicken with Veggies:
  1. Preheat oven 400 degrees Fahrenheit
  2. Heat the skillet with the chicken. When the chicken sizzles turn off the heat add the carrots
  3. Chop the broccoli and add.
  4. Add 1/3 of salt to the broccoli and herbs De Provence to the chicken and sprinkle. Add onions on top of the chicken, add some of the Herbs De Provence over everything else
  5. Add butter over each piece of chicken, and in the middle of dish. Put into oven for 35-40 minutes.
  6. Serve I hope you enjoy!!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food roasted chicken with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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