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Jerk Chicken Breast in the Crockpot with Vegetables Recipe

 ·  β˜• 3 min read  ·  ✍️ Maggie Lawson

Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Make ready boneless chicken breasts
  2. Prepare dried jerk seasoning blend
  3. Take butter
  4. Prepare soy sauce
  5. Get molasses
  6. Make ready small clove garlic, minced
  7. Take finely diced habanero pepper, seeds removed (or more if you like spicy)
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter
  2. For sauce: ΒΌ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark.
  8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food jerk chicken breast in the crockpot with vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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