Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caldo De Pollo (Chicken Soup) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Caldo De Pollo (Chicken Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cook's Note: How to make Caldo de Pollo Recipe JUMP TO FULL INSTRUCTIONS DIRECTIONS: Place chicken, water, and salt into a large stock pot and at medium-high heat and bring to a boil. Set aside and chop all the vegetables. Add the chicken pieces, onions, jalapeño slices and garlic to broth. What is Caldo De Pollo: Caldo de pollo is a Mexican chicken soup made with different parts of chicken and vegetables.

To begin with this recipe, we have to prepare a few components. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Take Chicken Drumsticks
2. Prepare 2 Roma Tomatoes (sliced to liking)
3. Take Baby Carrots
4. Take 4 Large Potatoes diced large
5. Make ready 2 Zucchini diced large
6. Get 4 tbsp Chicken Bouillon
7. Make ready 2 tbsp Tomato Bouillon
8. Make ready Salt to taste
9. Make ready 2-3 stems of cilantro
10. Make ready 1 cup Rice

Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Try my best chicken tortilla soup for another bowl of chicken soup deliciousness! Throw all the spices and herbs in except salt and then add the chicken in. Add ¼ cup of Knorr Caldo de pollo (see note below).

Steps to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
4. Ready to serve and ENJOY!

Throw all the spices and herbs in except salt and then add the chicken in. Add ¼ cup of Knorr Caldo de pollo (see note below). Bring this to a boil then lower till it is simmering. Caldo de Pollo is what regular chicken soup is to the American diet. What Matzo Ball Soup is to the Jewish diet.

So that is going to wrap it up for this exceptional food caldo de pollo (chicken soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!