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Shredded Mexican Chicken - Slow Cooker Recipe

 ·  ☕ 3 min read  ·  ✍️ Olga Schultz

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Make ready lbs. boneless, skinless chicken breasts
  2. Prepare salsa
  3. Get brown sugar
  4. Make ready mild diced green chilies
  5. Get diced tomatoes, drained
  6. Get onion, diced
  7. Make ready chili powder
  8. Get salt
  9. Prepare cumin
  10. Take garlic powder
  11. Prepare onion powder
  12. Take smoked paprika
  13. Take oregano
  14. Get black pepper
  15. Make ready liquid smoke
  16. Get ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food shredded mexican chicken - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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