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BBQ Shredded Chicken - Slow Cooker Recipe

 ·  ☕ 3 min read  ·  ✍️ Albert Saunders

BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Take boneless, skinless chicken breasts
  2. Prepare tomato sauce
  3. Get garlic, minced
  4. Prepare apple cider vinegar
  5. Get honey
  6. Make ready brown sugar
  7. Prepare Worcestershire sauce
  8. Make ready liquid smoke
  9. Get smoked paprika
  10. Make ready salt
  11. Make ready garlic powder
  12. Make ready pepper
  13. Take onion powder
  14. Get hot sauce (I used Louisiana hot sauce)
  15. Get cornstarch
  16. Prepare water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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