Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take boneless, skinless chicken breasts or thighs, diced
2. Make ready frozen spinach, thawed
3. Get frozen carrots, thawed
4. Get full fat coconut milk
5. Prepare green/red curry paste
6. Take lime juice

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!
7. Ready to serve and ENJOY!

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