Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get boneless skinless chicken thighs
- Prepare coconut milk
- Prepare garlic (finely chopped)
- Prepare med. onions (thinly sliced)
- Take curry powder
- Get ground ginger
- Prepare cumin
- Prepare frozen peas
- Make ready dried parsley
- Prepare salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food crock-pot chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!