Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker chicken mole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Slow Cooker Chicken Mole. Mexican mole sauce can be intimidating. It's rich, full of flavor, and not too sweet, despite the chocolate. Read the full recipe after the video.

Slow Cooker Chicken Mole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Chicken Mole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take Boneless, skinless Chicken thighs
2. Prepare Ground Black Pepper
3. Make ready Can of Diced Tomatoes
4. Make ready Medium Onion, diced
5. Make ready Dried Ancho Chiles, stemmed
6. Make ready Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Prepare Sliced Almonds, roasted or not. Does not matter
8. Get Bittersweet Chocolate, finely chopped
9. Make ready Garlic, diced
10. Prepare Olive Oil
11. Get Ground Cumin
12. Make ready Ground Cinnamon

A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Not so for my Slow Cooker Chicken Mole where you mix the sauce ingredients together, pour over the chicken, close the lid and set the timer.

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!
7. Ready to serve and ENJOY!

While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Not so for my Slow Cooker Chicken Mole where you mix the sauce ingredients together, pour over the chicken, close the lid and set the timer. Just come home from work, shred the chicken, toast the corn tortillas over a flame to char a little and warm them up. Add the chicken and top with the Cotija. Place chicken on a cutting board; remove bones.

So that is going to wrap this up with this special food slow cooker chicken mole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!