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Slow Cooker Chicken Quarters with Potatoes & Carrots Recipe

 ·  ☕ 3 min read  ·  ✍️ Connor Dennis

Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Get baby carrots
  2. Get baby red potatoes -halved
  3. Prepare large chicken leg quarters - skin on
  4. Take water
  5. Make ready unsalted butter - cold, cut into 12 slices
  6. Make ready chicken seasoning
  7. Get cornstarch (optional)
  8. Take cold water (optional)
Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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