This page looks best with JavaScript enabled

Crockpot Kung Pao Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Josie West

Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot kung pao chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Kung Pao Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Prepare boneless, skinless chicken thighs
  2. Take diced zucchini
  3. Prepare diced red bell peppers
  4. Make ready diced mushrooms (optional)
  5. Prepare shredded carrots (optional)
  6. Prepare water chestnuts
  7. Make ready sesame seeds
  8. Make ready whole cashews
  9. Take minced garlic
  10. Prepare red pepper flakes
  11. Prepare powdered ginger
  12. Prepare veg. oil
  13. Get water?
  14. Make ready baking soda
  15. Take sugar
  16. Take brown sugar
  17. Get corn starch
  18. Make ready white vinegar
  19. Make ready low sodium soy sauce
  20. Get flour
  21. Make ready rice (brown or white)
  22. Take Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crockpot kung pao chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close