Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Jerk Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Prepare bone in, skin on or off Chicken Thighs
- Make ready Ground Black Pepper
- Prepare Green Onions, diced. Use the tip to the tail
- Make ready Yellow Onion, diced
- Take Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Take Soy Sauce
- Take Distilled White Vinegar
- Prepare Vegetable Oil
- Get Brown Sugar
- Make ready Thyme
- Prepare Ground Cloves
- Make ready Ground Nutmeg
- Prepare Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food slow cooker jerk chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!