Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker barbecue chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Barbecue Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Barbecue Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Barbecue Chicken:

1. Make ready large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Take ketchup
3. Prepare brown sugar
4. Make ready cold water
5. Make ready onion powder
6. Make ready hickory flavored liquid smoke
7. Get apple cider vinegar (white vinegar will do)
8. Prepare crushed red pepper flakes
9. Prepare worcestershire sauce
10. Prepare Salt and pepper to taste (optional, I didn't use any)

Instructions to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
6. Ready to serve and ENJOY!

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