Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken pasta stew (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Minced Chicken Pasta Stew (slow cooker) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Prepare minced chicken
2. Take garlic, minced
3. Make ready onion, chopped
4. Make ready oil
5. Get soy sauce
6. Prepare Oyster sauce
7. Get dried mixed herbs
8. Take worcestershire sauce
9. Take BBQ sauce
10. Take Thai chilli sauce
11. Prepare mixed vegetables
12. Prepare button mushrooms
13. Take water/broth
14. Take salt, sugar, pepper
15. Prepare Cooked pasta

Steps to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food minced chicken pasta stew (slow cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!