Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fajitas - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Fajitas - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Make ready boneless, skinless chicken breasts
2. Prepare salsa of choice
3. Take onion, thinly sliced
4. Take bell peppers, sliced
5. Make ready garlic, minced
6. Prepare each chili powder, cumin, brown sugar
7. Take each smoked paprika, salt
8. Make ready each pepper, garlic powder, onion powder
9. Get Juice from 1 lime

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
5. Ready to serve and ENJOY!

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