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Best Crock Pot Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Clara Fletcher

Best Crock Pot Chicken
Best Crock Pot Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best crock pot chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Crock Pot Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Best Crock Pot Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Crock Pot Chicken:
  1. Take whole chicken
  2. Make ready tblsp onion powder
  3. Prepare tblsp garlic powder
  4. Prepare tblsp paprika
  5. Make ready salt
  6. Make ready tblsp oil
  7. Make ready water
Instructions to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food best crock pot chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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