Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Make ready boneless, skinless chicken thighs
2. Take jar salsa
3. Prepare garlic, minced
4. Prepare black pepper
5. Take oregano
6. Prepare taco seasoning mix
7. Make ready red enchilada sauce (10 ounce)
8. Make ready package cream cheese, softened
9. Make ready package 4 -Cheese blend
10. Get Cellentani pasta
11. Take Salt for boiling water

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!
9. Ready to serve and ENJOY!

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