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Crockpot Garlic Butter Chicken and Veggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Polly Carlson

Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Take Baby Carrots
  2. Make ready Red Potatoes, cubed
  3. Make ready Yellow Onion, sliced
  4. Prepare Zucchini, cubed
  5. Get Lg. Chicken breasts, boneless and skinless cut into strips
  6. Get Salted Butter
  7. Make ready Onion Powder
  8. Prepare Minced Garlic
  9. Get Dried Cilantro
  10. Prepare Dried Tarragon
  11. Make ready All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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